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Frying

Air - Oil System

Different air and oil frying systems.

The frying plant E 400 is a batch unit that is built for frying of meat, poultry and pasties. Minimum of waste of the product.

The frying plant model CCR transfer products through the cook / flash roasting unit and the cook / roasting temperature range is between 100-290oC. Cook / roasting time appr.5 to 15 minutes or other depending on product and belt speed.

Foodco B4 series of oil frying system has a frying zone of different sizes depending on product and capacity. From belt size 400 to 1000 mm.